Appetizers
Puff Puff: Deep-fried dough balls, served with pepper sauce.
Akara: Bean cakes, spicy and flavorful.
Samosa: Crispy pastries filled with spiced potatoes and peas.
Ewa Agbado: Corn porridge with beans and pepper.
Suya: Grilled skewered meat (beef, chicken, or ram) with spicy peanut powder.
Soups and Stews
Egusi Soup: Rich and flavorful soup made with pumpkin seeds.
Ogbono Soup: Viscous soup made from African mango seeds.
Efo Riro: Spinach-based stew with assorted meats.
Banga Soup: Palm nut-based soup, often served with okra.
Ewedu Soup: Jute leaf soup, typically served with amala.
Pepper Soup: Spicy soup with assorted meats and herbs.
Main Courses
Egusi Soup with Assorted Meats
Ogbono Soup with Assorted Meats
Efo Riro with Assorted Meats
Banga Soup with Assorted Meats
Ewedu Soup with Assorted Meats
Tuwo Shinkafa: Rice-based swallow with groundnut stew.
Amala with Ewedu Soup and Gbegiri (Yoruba delicacy)
Jollof Rice: Spicy tomato-based rice.
Fried Rice: Classic fried rice with mixed vegetables and protein.
Coconut Rice: Aromatic rice cooked with coconut milk.
Moi Moi: Steamed bean pudding, often served with pepper sauce.
Akara with Bread: Bean cakes served with bread.
Fish Pepper Soup: Spicy fish soup.
Nkwobi: Cow foot delicacy.
Sides
Plantain: Fried, boiled, or roasted.
Yam: Fried, boiled, or roasted.
Vegetable Salad: Fresh vegetables with vinaigrette dressing.
Desserts
Moi Moi Cake: Sweet version of moi moi.
Chin-Chin: Crispy fried dough.
Akara Balls: Sweetened version of akara.
Fruit Salad: Fresh fruits with yogurt or whipped cream.
Drinks
Palm Wine: Traditional alcoholic beverage.
Burukutu: Local millet beer.
Kunu Zaki: Ginger drink.
Zobo: Hibiscus drink.
Tiger Nut Milk: Creamy and refreshing.
Soft Drinks: Coca-Cola, Fanta, Sprite, etc.
Mineral Water
